The Vine-Harvest Day Trip in Chania

Delve into the time-honored wine-making traditions of Crete, a journey into the rich tapestry of Cretan winemaking, a tradition woven deeply into the island’s history, dating from the ancient Minoans to the present day. Crafted from the cherished memories of our hosts’ childhood, this tour offers a rare opportunity to partake in the winemaking process in the authentic, old-fashioned manner, unraveling the enchanting secrets of this ancient craft before your very eyes.

Commencing in the family vineyard, you’ll engage in the harvest of indigenous grape varieties such as “Romeiko,” “Vidiano,” “Vilana,” “Kotsifali,” and “Mantilari.” This unique undertaking transforms into a grand celebration, accompanied by the rhythmic cadence of traditional Cretan songs, sung and danced by locals. The echoes of these melodies reverberate against the backdrop of the White Mountains, creating an indescribable atmosphere that can only be truly comprehended through firsthand experience.

Following the harvest, a visit to the family’s cottage-house awaits—a meticulously restored, traditional Cretan dwelling dating back to the 19th century. Here, you’ll bask in the warmth of Cretan hospitality and delve into the island’s cultural heritage, with secret rooms unveiling the passage of time in Crete.

The culmination of the tour unfolds in the old cellar, where the freshly harvested grapes undergo the age-old process of treading. With a treadle ready and a collective effort, the grapes are gently crushed beneath our feet, revealing the first juice that will eventually take on a delicate rose or mid-red hue.

As dusk falls, the culmination of your labor unfolds in a traditional Cretan dinner, a feast of local delicacies harmoniously paired with the fruits of your winemaking endeavor. A rewarding conclusion to a day of toil, this convivial gathering encapsulates the spirit of Crete, inviting you to savor the essence of the island’s rich traditions and unparalleled hospitality.